5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

5 Simple Techniques For Fine dining i Trondheim

This a single star restaurant has first rate food items but way around priced. The bread and bread to copyright counted as two courses. The blue berry tartlet and canelle (all just one Chunk) counted as two programs.Lokalene som uten tvil er Norges mest spektakulære og er en stor opplevelse i seg selv. Begge endeveggene domineres av et enormt kuns

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